Tuna fish in Gilani oil has been established among all people with its lasting taste. The high percentage of omega-3 fatty acids in tuna meat balances the blood vessels, and reduces cholesterol in the arteries. Reducing cholesterol in the arteries means reducing problems with blood circulation and heartbeat; All of which lead to improved heart health. Tuna is rich in potassium – potassium is a mineral that significantly lowers blood pressure. The combination of this element with omega-3 fatty acids creates an anti-inflammatory effect on the cardiovascular system.
Thus, lower blood pressure means a lower risk of stroke, heart attack, and complex problems such as blocked arteries. Today, ready-made and canned foods have helped a lot for people who don't have time to cook. Among the advantages of using ready-made foods, we can mention their high quality, reasonable price and food health. No preservatives are used in this product and the sterilization process is performed using an autoclave (large steam device). The weight of this product is 180 grams. After opening the lid of the can, do not store the remaining food in the refrigerator or in a metal canning container because the fish may react with the metal of the container. It is recommended to boil it for 20 minutes before use.