Persian saffron rice pudding or Shole Zard is a very popular meal in Iranian cuisine. It is commonly served as dessert or an evening meal but you can also have it as a main course if you have a sweet tooth. Here is everything you need to know about Shole Zard.

​Flavorful, tender, and juicy Koofteh Tabrizi(Persian stuffed meatballs) cooked in rich tomato sauce, served with warm bread and a platter of Sabzi Khordan.

This Persian dolmeh recipe is a traditional Iranian recipe and a family favorite. This version of stuffed grape leaves is made with meat, rice and herbs.

Khoresh gheimeh is a Persian stew made with lamb and split chickpeas. Learn how to make gheimeh recipe with a step-by-step tutorial and video.

Ghormeh sabzi is considered to be the national dish of Iran, a Persian herb stew consisting of lamb, red beans and a variety of herbs that is loved by all Iranians.