Gilani Saffron Rise
In the Iranian culinary culture, plu refers to rice that is prepared and eaten with other food items, including stews, all kinds of food, vegetables, meats, etc. Cooking and obtaining pilaf in a way that it is cooked enough but does not lose its original shape and has a great flavor depends on the skill of the cook and the type of rice used. Gilani saffron pilaf canned food is one of the canned foods that you can use as well-cooked and flavorful pilaf and serve it with stews and rice dishes. Its weight is 350 grams and it is free of any preservatives. This canned food is prepared using an autoclave machine (large steam machine). It is better to boil the canned food in water for 20 minutes before consumption and then eat it.