Gilani Canned fried garlic
Fried garlic or hot garlic is prepared by frying garlic in oil and is one of the types of seasonings used in Iranian cuisine, including soups, dishes such as eggplant curd, etc. Garlic is a substance rich in antioxidants that strengthens the body's immune system and has anti-cancer properties, and is also known as a strong antibiotic. Canned Gilani fried garlic, which is produced and supplied in 250 grams container, is produced and completely sterilized using an autoclave (large steam device) and is free of any preservatives. Before consuming canned food, be sure to boil it in water for 20 minutes and then eat it.