Eggplant curd is one of the original and delicious Iranian dishes, which is used both as a main dish and as an appetizer. The cooking method of this delicious dish is easy and eggplant, garlic, onion, dry mint, sometimes meat extract or penne are used in its preparation and it is served with curd and bread. Canned eggplant curd is Gilani. You can prepare this delicious and hearty food in a 460g metal can package with an easy-to-open lid and enjoy the unique taste of this delicious food that has been produced by preserving the originality of its cooking method. No preservatives are used in this product and the sterilization process is performed using an autoclave (large steam device). Boil for 20 minutes before use.