Dolme is a type of food attributed to the environment and its surrounding areas, and its name has a Turkish root meaning (stuffed). Dolme Berg Mo is one of the types of dolme, which is known as a traditional Iranian food. Its origin goes back to the cities of Tabriz and Ardabil, and it is prepared using aromatic mountain vegetables and hairy leaves, cobs, rice, etc. If you prepare this delicious and original dish for you, you can use Gilani's canned Doleme Berg Mo Gilani, which is produced in a 460 gram container without preservatives, keeping the original recipe. Canned Mo Gilani rind is sterilized using an autoclave (large steam machine) and it is necessary to boil it in water for 20 minutes before consumption.