Haleem is one of the traditional and ancient dishes of the Middle East. This hearty and delicious food is cooked from a combination of meat, wheat or barley or bulgur. To prepare it, wheat is peeled and pounded, mixed with onions, meat and oil, and a unique combination is obtained. This dish is seasoned with sugar and cinnamon and is usually eaten as breakfast. Halim canned with Gilani meat is one of the most popular canned foods, which is prepared without any preservatives and comes in a 460 gram container. An autoclave (a large steam machine) was used to prepare this preserve, and it is necessary to boil it in water for 20 minutes before consuming it and then eat it.