Vegetable koko is one of the types of aromatic koko that is prepared by using aromatic vegetables, eggs and, if desired, a little flour, blackberries and walnuts. The secret of the deliciousness of this koko comes from the vegetables used in it and the right amount and proportion of each. Koko Gilani canned vegetables, which include parsley, leek, dill, coriander, and fenugreek in appropriate proportions, have been prepared for ease of use for the dear consumer. This canned food is supplied in a container weighing 460 grams and no preservatives are used in its preparation. All canned goods produced in Gilani Group are sterilized using an autoclave (large steam device) and it is better to boil them in water for 20 minutes before consumption.