Kuku Sabzi – Persian Herb FrittataKuku Sabzi – Persian Herb Frittata – Elegantly served as an appetizer or a main dish. Kuku or Kookoo Sabzi is one Persian recipe dish to try. A healthy Iranian food recipe casserole that’s mixed with fresh green herbs, eggs, fruits, and nuts. A delicious Sabzi recipe, Mediterranean dish that’s a MUST have on your recipe repertoire.
What is Kuku?
Persian New Year or Nowruz is the way Persians celebrate the beginning of a new year and they serve this dish.
What Is The Difference Between Kuku And Frittata?
How to Make Kuku Sabzi?
Second, wash all the herbs. Once they’re washed and dried, chop the herbs very thinly and place them in a large bowl, then add all of the remaining ingredients.
Mix all the ingredients together and transfer the ingredients to a cast iron skillet, or oven-safe skillet. Bake for 25-30 minutes, or until a toothpick comes out clean from the center.
Allow cooling. Serve as an appetizer, breakfast, lunch or dinner.