Fried onion is one of the main components of Iranian cuisine and is used in all kinds of foods, stews, soups and even garnishing dishes.
Fried garlic with an original taste in cooking, used in all kinds of soups and cooking
Prepared from the best raw materials and preserving the nutritional value of spinach, especially the iron found in spinach
Eggplant fried in oil without palm, the convenience of a wonderful cooking
Making koko sabzi in the fastest possible time only with Gilani fried koko vegetable preserves.
A combination of two herbs (mint + parsley), containing vitamins A and C, useful for the health of the body, mind, skin and hair.
A combination of the highest quality vegetables (parsley, leek, coriander, fenugreek, sunflower oil, table salt without iodine)
Made from celery, parsley, mint, sunflower oil and salt