Fried onion or in other words hot onion is one of the main elements and in some cases seasoning of many Iranian dishes for cooking or serving. This food item has a unique effect on the aroma of Iranian food and also gives it a pleasant taste. It is also used to decorate and serve dishes such as soups, eggplant curds, lentils, etc. Preparing high-quality fried onions is a time-consuming task and may not be to everyone's liking, therefore, Gilani Food Group provides canned fried onions in a 200-gram container to preserve the originality of the taste. This canned food is prepared using an autoclave (large steam machine) and is completely sterilized and does not contain any kind of preservatives. Before consuming canned food, be sure to boil them in water for 20 minutes.