فارسی
Gilani Baghali Ghatogh
Bagala Qatooq is one of the most delicious Iranian dishes, whose origin goes back to the north of Iran and Gilan province. This delicious and nutritious stew is a unique combination of dill, garlic, Rashti beans, which is called Pach Bagala in the Gilani dialect, and eggs, and is eaten with rice. Gilani food group, Gilani Bagala Qatouq Canned, offers this delicious stew using its traditional recipe and weighing 460 grams. Canned Bagala Qatouq Gilani is sterilized using an autoclave (large steam machine) and due to the possibility of spoilage of eggs in this can, it has not been used and it does not contain any kind of preservatives. Be sure to boil it in water for 20 minutes before consuming it.
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